Milk Oolong – Naturally silky, sweet, creamy and aromatic. This partially oxidised, whole leaf, balled oolong tea is an absolute delight perfect for any time of day. Add water for multiple infusions
- 3g or one teaspoon
- 200ml freshly drawn hot water 80 degrees
- Time: 3 min
- Enjoy without milk / sugar
Ingredients/Grade: Chinese Milk Oolong Tea
Reviews
There are no reviews yet.