Straight Teas

Assam - Grown in Northern India, a rich, sweet, malty and smooth infusion with a robust and full-bodied character.  The warm coppery coloured liquor will awaken and energise.  Enjoy as a breakfast or afternoon tea accompaniment with or without milk and sugar. 2.5g or one teaspoon 200ml freshly drawn hot

Bai Hao Yin Zhen - Whole long silver velvety buds, hand-picked only for a few days each spring before the buds open. Sip and enjoy this elegant, light, smooth, sweet and delicate pale yellow liquor. 3g or one teaspoon 200ml freshly drawn hot water 80 degrees Time: 3 min Enjoy

Description: A speciality of Fujian province.  Our premium black teas are hung in baskets over smoking pine wood in the final stages of its process. The intense black leaves give a dark red liquor and has a strong smokey aroma and flavour Ingredients: Lapsang Souchong smoked tea

A hand panned green tea, known for its fine aroma, beautiful colour, smooth flavour and elegant shape.  One of China's most prestigious speciality teas. The brew gives a light yellow-green colour. For subsequent infusions allow a minute of steep time Preparation: 200ml freshly drawn hot water 82 degrees centigrade Brew for 3

Japan's highest quality tea, grown, hand picked and processed with extreme care and skill.  The bushes are kept under shade for approximately 20 days which gives the Gyokuro’s infusions a pale yellow liquor with a mild and smooth flavour 3g or one teaspoon 200ml freshly drawn hot water 60 degrees

Pai Mu Dan - A smooth, subtly fruity tea, plucked from the tops of the plant that include buds and two to three young leaves. Delicate and aromatic with subtle notes of muscatel, while the pale yellow liquor is light with a hint of soft fruits 3g or one teaspoon

Yellow teas are among China’s rarest teas and our tea comes from the Sunon region of China. Yellow teas go through a very special process; unlike green tea where the tea is heated, rolled and dried,  yellow tea has an extra stage where it is gently heated and allowed to

Wuyi Oolong - A dark large leaf oolong, grown in the rock cracks of Mount Wuyi.  Lightly baked yielding subtle smoky notes and nutty undertones. 3g or one teaspoon 200ml freshly drawn hot water 80 degrees Time: 3 min Enjoy without milk / sugar Ingredients/Grade: Chinese Wuyi Oolong Tea